June 30th Dinner

Menu

Salmon and pea pasta

Carrot salad

Ingredients

Salmon and pea pasta

1 piece salted salmon

40g green peas (dried)

2 scallions (S)

3 tablespoons olive oil

salt

Carrot salad

2 carrots

3 tablespoons mayonnaise

salt

Instant foods: none

Lessons learned: We added scallions because they were going bad, but it actually gave the dish a nice touch.