July 8th Dinner

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Pork fried rice

Eggplant and pork stir fry

Ingredients

Pork fried rice

1.5 cups rice

2 eggs

2 scallions

80g pork

1/2 pack fish broth

soy sauce 1/3 pack

salt

Eggplant and pork stir fry

1 eggplant (L)

3 scallions

120g pork

1/2 pack fish broth

2/3 pack soy sauce

salt

Instant food: none

Lessons learned: Since we didn't have vegetable oil, we used butter for the fried rice, but now we know, butter is not a good substitute for oil.