June 22nd Dinner

Menu

Zucchini and pepperoni hors-d'oeurve
Garlic rice

Scallion egg stir fry

Smoked salmon and peas dressed with tartar sauce

Soy sauce flavored sardines 

Ingredients

Zucchini and pepperoni hors-d'oeurve

1/2 zucchini (L)

8 slices pepperoni

Garlic rice

1.5 cups white rice

4 cloves garlic

2 10g packs butter

Scallion egg stir fry

3 scallions (S) 

3 eggs

salt and pepper

Smoked salmon and peas dressed with tartar sauce

40g smoked salmon

50g green peas (dried)

60g tartar sauce (free from cafeteria)

Soy sauce flavored sardines 

2 pieces sardine-like fish

1 packet soy sauce


Instant foods: none

Lessons learned: We made the mistake of not tasting the fish before cooking it in soy sauce. It turned out to be salted sardines! And after being marinated in soy sauce, it was too salty to eat. I broke Rule #3: Don't leave anything on your plate, even it tastes bad. =(