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Chicken and carrot curry
Green pea rice
Chicken and carrot curry
250g chicken
5 carrots with leaves
3 onions (XS)
2 cloves garlic
20 raisins (our emergency food)
10g butter
15g curry powder
1 vegetable bouillon
Green pea rice
1.5 cups white rice
40g green peas (dried)
Instant foods: none
Lessons learned: Carrot leaves are bitter!
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